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Karen’s Red Hot Campfire Potatoes – Side Dish
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Custards and Puddings – Pumpkin Pudding II
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Desserts – Applesauce Cinnamon Gelatin Salad
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Soup – Wild Rice Cheese Soup
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Best Cream of Broccoli and Potato Soup – Soups, Stews and Chili
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Bruschetta with Cheese
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Bistec Encebollao
and onions, beef stew, bistec encebollao, cooking, oregano, soups, stews, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking. Serve with white rice and tostones. Water can be used in place of beef stock if desired. meal, Use any cut of steak when making this easy beef stew. Marinated in oil, vinegar -
Pasta – Easy and Tasty Pasta with Shrimp and Asparagus
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Fruit Pies – Cranberry Pie II